Dining at Casafredda
The exploration of Mars fascinates me, sure! But sunset lights reflecting on a wine glass make me literally fall in love!
Spoil yourself with one of our many different dining options, and make your gourmet journey memorable with the discovery of genuine Eastern Tuscany cuisine. We only head for the best and freshest local products, when rarely not using the ones of our own production. We can also easily cater for any special requirement due of personal preferences, allergies or food intolerances. Casafredda adheres to organic EU protocols: therefore, while preparing our meals, we particularly focus on organic productions, and endeavor to reduce as much as we can the wastage of both food and packaging.
Different services for different appetites
Over the years we've taken the path of reducing the quantity of meats on our table, and although our daily habits are mostly vegetarian, from time to time we still love conceding us some typical meal. We have therefore selected an handful of local organic farmers taking care of the entire farming cycle. We know them personally, and it's important for us to know their approach to sustainable farming. And if you would like to visit their premises, well...it can be arranged! Confident in the quality of their supplies, we've been able to include also meats in our dining options; see below for better details.
BBQs are part of the local tradition, and in full respect of the bbq's spirit are a relaxed moment of sociality: we love lightning the large courtyard bbq on, and grill to perfection seasonal vegetables and different cut of meats on the crackling charcoal. Beers and house wine are included, as a delicious dessert before your final coffee.
Tuscan lunch & dinner options are also available, Monday to Friday. The traditional Tuscan metal consists in a 3 courses menù (pasta or risotto, main, dessert), and is inclusive of a delightful selection of local wines.
Cooking classes: something you may have considered while planning your journey, and here we go! At Casafredda we literally love this kind of experience, as they are a great opportunity for us to better meet our guests, and spend with them some quality time while working has on regional recipes.
Casafredda cooking class takes approximately 3 hours, and includes the preparation of a classic entree, spinach & ricotta ravioli (we only use artisanal organic flours, and will make comparison with the commercial ones), and the sumptuous Casafredda's tiramisù. We'll also have some appetizer and rise few glasses of wine during the preparation, before sitting together for enjoying your own made Tuscan meal.
